How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Nut Salad?

You need 8 ingredients. The key ingredients include: 1 (No. 303) can julienne beets (you can cut thin strips from the sliced), 1 (No. 2) can crushed pineapple, 3 Tbsp. lemon juice, 1 1/4 c. cold water, and more.

Is Beet Nut Salad suitable as salads?

Yes, Beet Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Nut Salad Recipe

Name: Beet Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 303) can julienne beets (you can cut thin strips from the sliced); 1 (No. 2) can crushed pineapple; 3 Tbsp. lemon juice; 1 1/4 c. cold water; 1 Tbsp. sugar; 1/4 c. white vinegar; 1 large pkg. raspberry jello; 1/2 c. chopped nuts (English walnuts preferred)

Beet Nut Salad – a delicious recipe with julienne beets, pineapple, lemon juice, cold water, sugar, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (No. 303) can julienne beets (you can cut thin strips from the sliced)
1 (No. 2) can crushed pineapple
3 Tbsp. lemon juice
1 1/4 c. cold water
1 Tbsp. sugar
1/4 c. white vinegar
1 large pkg. raspberry jello
1/2 c. chopped nuts (English walnuts preferred)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Salads

Eats Now Editorial Team

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Beet Nut Salad

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