Bacon and Egg Salad Tea Sandwiches Recipe

Name: Bacon and Egg Salad Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large hard-boiled eggs, peeled and finely chopped; 1/2 cup mayonnaise; 2 1/2 teaspoons Dijon mustard; 1/4 teaspoon cayenne pepper; 6 slices bacon (about 5 ounces), cooked and coarsely chopped; 1/2 teaspoon hot pepper sauce, such as Tabasco; Coarse salt and freshly ground black pepper; 5 tablespoons unsalted butter, room temperature; 18 thin slices white bread; 1/4 cup finely chopped chives

Servings: persons

6 large hard-boiled eggs, peeled and finely chopped
1/2 cup mayonnaise
2 1/2 teaspoons Dijon mustard
1/4 teaspoon cayenne pepper
6 slices bacon (about 5 ounces), cooked and coarsely chopped
1/2 teaspoon hot pepper sauce, such as Tabasco
Coarse salt and freshly ground black pepper
5 tablespoons unsalted butter, room temperature
18 thin slices white bread
1/4 cup finely chopped chives

1
Place the chopped eggs in a medium bowl.
2
Add the mayonnaise, mustard, cayenne, and bacon; stir to combine.
3
Add the hot pepper sauce, and season with salt and pepper.
4
Thinly spread butter on 2 slices of bread; cover 1 slice with egg salad, and top with the other slice.
5
Use a serrated knife to trim the crusts and cut into 4 squares.
6
Dip one edge of each square in the chopped chives.
7
Repeat with the remaining ingredients.
8
Cover the sandwiches with damp paper towels until ready to serve.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large hard-boiled eggs, peeled and finely chopped, 1/2 cup mayonnaise, 2 1/2 teaspoons Dijon mustard, 1/4 teaspoon cayenne pepper, and more.

Yes, Bacon and Egg Salad Tea Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon and Egg Salad Tea Sandwiches

How did you like this recipe?

Frequently Asked Questions