Halloumi Crusted Delicata Squash Galette Recipe

Name: Halloumi Crusted Delicata Squash Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Flour; 1/2 cups Whole Wheat Flour; 1/2 cups Grated Halloumi; 1/2 teaspoons Salt; 3/4 cups Cold Butter, Cut Into Cubes; 1 Egg; 1/4 cups Cold Water; 1 Tablespoon Apple Cider Vinegar; FOR THE FILLING:; 3 Tablespoons Olive Oil, Divided; 2 Delicata Squashes, Halved, Seeds Removed, Cut Into 1/2-inch Slices; 1 Large Onion, Thinly Sliced; 6 ounces, weight Halloumi, Cut Into 1/4-inch Cubes; 2 Tablespoons Honey; 1/4 teaspoons Cayenne Pepper; Salt And Pepper, to taste; FOR THE TOPPING:; 1 Egg Yolk, Whisked With 2 Teaspoons Water, For Egg Wash; 1/2 cups Pine Nuts; 1/4 cups Grated Halloumi; 1 teaspoon Dried Mint; 1/4 cups Pomegranate Arils (for Garnish)

Servings: persons

FOR THE CRUST:
2 cups Flour
1/2 cups Whole Wheat Flour
1/2 cups Grated Halloumi
1/2 teaspoons Salt
3/4 cups Cold Butter, Cut Into Cubes
1 Egg
1/4 cups Cold Water
1 Tablespoon Apple Cider Vinegar
FOR THE FILLING:
3 Tablespoons Olive Oil, Divided
2 Delicata Squashes, Halved, Seeds Removed, Cut Into 1/2-inch Slices
1 Large Onion, Thinly Sliced
6 ounces, weight Halloumi, Cut Into 1/4-inch Cubes
2 Tablespoons Honey
1/4 teaspoons Cayenne Pepper
Salt And Pepper, to taste
FOR THE TOPPING:
1 Egg Yolk, Whisked With 2 Teaspoons Water, For Egg Wash
1/2 cups Pine Nuts
1/4 cups Grated Halloumi
1 teaspoon Dried Mint
1/4 cups Pomegranate Arils (for Garnish)

1
For the crust:
2
Add flours, halloumi, salt, and butter to mixing bowl. Mix 10 seconds on speed 6.
3
Add egg, water, and vinegar. Mix 5 seconds on speed 5. Remove dough from mixing bowl and form into a disc. Wrap dough with plastic wrap and refrigerate for 15 minutes. Meanwhile, prepare filling.
4
For the filling:
5
Preheat oven to 400u00b0F.
6
Arrange delicata squash slices on a large baking sheet. Drizzle with 2 tablespoons olive oil and salt. Roast for 30 minutes.
7
While squash is roasting, heat remaining 1 tablespoon olive oil in a skillet over low heat. Add onion slices and cook until caramelized, stirring occasionally. This should take about 25 minutes.
8
Once squash is roasted and onions are caramelized, add to a large bowl. Gently mix in halloumi, honey, cayenne, salt, and pepper.
9
Remove dough from fridge. Roll dough on a floured surface, into a circular shape about 1/4-inch thick (this doesn't have to be perfect, galettes have a rustic shape).
10
Place dough on parchment-lined baking sheet. Add filling in the center, leaving a 2-inch border of crust. Once all of the filling is added into the center, fold crust over the top of the filling.
11
Brush crust with egg wash. Sprinkle with pine nuts, grated halloumi, and dried mint.
12
Bake galette until crust is golden, about 40-50 minutes. Removed from oven and let cool slightly. Sprinkle with pomegranate arils before serving.

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Flour, 1/2 cups Whole Wheat Flour, 1/2 cups Grated Halloumi, and more.

Yes, Halloumi Crusted Delicata Squash Galette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halloumi Crusted Delicata Squash Galette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions