Halloumi Cheese Balls

1. 1

   Mix the grated Halloumi with the mint and the beaten eggs and set aside.

2. 2

   Mix the flour with salt, combine with the oil and water until it.

3. 3

   becomes a soft dough.

4. 4

   If needed add more water.

5. 5

   Roll out the dough until it is sufficiently thin, then cut into circles approximately 75mm/3 in across.

6. 6

   Brush each piece with beaten egg, and add a spoonful of filling.

7. 7

   Fold over the dough so as to enclose the filling and press the edges until they are sealed.

8. 8

   Finally, deep fry them in very hot oil until golden brown.

* Per serving · 4 servings · Values may vary.

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