How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Salsa Dip?

You need 4 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. sour cream (use fat free), 1 1/2 c. salsa, 1 pkg. Knorr vegetable soup mix.

Is Low-Fat Salsa Dip suitable as snacks & appetizers?

Yes, Low-Fat Salsa Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Salsa Dip Recipe

Name: Low-Fat Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. sour cream (use fat free); 1 1/2 c. salsa; 1 pkg. Knorr vegetable soup mix

Low-Fat Salsa Dip – a delicious recipe with mayonnaise, sour cream, salsa, vegetable soup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1 c. sour cream (use fat free)
1 1/2 c. salsa
1 pkg. Knorr vegetable soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Salsa Dip

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