Halloumi And Potato Stew

Name: Halloumi And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 shallots, peeled and halved; 1 red pepper, sliced; 1 leek, sliced; 30 cherry tomatoes; 10 pitted green olives; 1 package halloumi cheese; 10 medium new potatoes, boiled until just soft and halved; 150 ml vegetable stock; 1 jar green pesto sauce; 2 teaspoons minced chilies; oil, to fry

Eats Now Editorial Team · 500 kcal · Soups & Stews

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Halloumi And Potato Stew – a delicious recipe with shallots, red pepper, tomatoes, green olives, halloumi cheese, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 shallots, peeled and halved
1 red pepper, sliced
1 leek, sliced
30 cherry tomatoes
10 pitted green olives
1 package halloumi cheese
10 medium new potatoes, boiled until just soft and halved
150 ml vegetable stock
1 jar green pesto sauce
2 teaspoons minced chilies
oil, to fry

1
In a ovenproof casserole pan gently fry the shallots, pepper and leek, add the cherry tomatoes, olives, halloumi cheese, all the potatoes, pour over the stock and stir in the pesto and chilies.
2
Place in the oven and cook at 400 degrees F for 40 minutes.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 shallots, peeled and halved, 1 red pepper, sliced, 1 leek, sliced, 30 cherry tomatoes, and more.

Yes, Halloumi And Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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