How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halloumi And Potato Stew?

You need 11 ingredients. The key ingredients include: 10 shallots, peeled and halved, 1 red pepper, sliced, 1 leek, sliced, 30 cherry tomatoes, and more.

Is Halloumi And Potato Stew suitable as soups & stews?

Yes, Halloumi And Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Halloumi And Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloumi And Potato Stew Recipe

Name: Halloumi And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 shallots, peeled and halved; 1 red pepper, sliced; 1 leek, sliced; 30 cherry tomatoes; 10 pitted green olives; 1 package halloumi cheese; 10 medium new potatoes, boiled until just soft and halved; 150 ml vegetable stock; 1 jar green pesto sauce; 2 teaspoons minced chilies; oil, to fry

Warm up with this hearty Halloumi And Potato Stew recipe. Made with shallots, red pepper, tomatoes and green olives. Easy step-by-step instructions incl…

This Halloumi And Potato Stew relies on simple, everyday ingredients such as shallots, peeled and halved, red pepper, sliced, leek, sliced and cherry tomatoes. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halloumi And Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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