Halloumi And Eggplant (Aubergine) Stack Recipe

Name: Halloumi And Eggplant (Aubergine) Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, sliced into about 8 to 10 pieces; 8 slices halloumi cheese; flour; olive oil; Dressing; 3 tablespoons olive oil; 1 garlic clove, minced very fine; 1 tablespoon chopped fresh coriander leaves; 1 tablespoon chopped fresh spearmint; 2 teaspoons sweet chili sauce; 1 small onion, finely chopped; 2 teaspoons balsamic vinegar; 1 teaspoon brown sugar; salt

Servings: persons

1 eggplant, sliced into about 8 to 10 pieces
8 slices halloumi cheese
flour
olive oil
Dressing
3 tablespoons olive oil
1 garlic clove, minced very fine
1 tablespoon chopped fresh coriander leaves
1 tablespoon chopped fresh spearmint
2 teaspoons sweet chili sauce
1 small onion, finely chopped
2 teaspoons balsamic vinegar
1 teaspoon brown sugar
salt

1
Mix all salad dressing ingredients together and stir well.
2
Brush eggplant slices with olive oil and place under a hot grill; cook for 2-3 minutes on each side, until lightly browned and cooked through; alternatively, grill on BBQ.
3
Coat haloumi cheese in flour and fry in a little olive oil in a not-stick frying pan on high heat until lightly brown on both sides; alternatively, grill on BBQ (do not coat with flour if grilling on the bbq).
4
Divide eggplant and haloumi slices into 2 equal portions; place the largest slice of eggplant on a plate, cover with one layer of haloumi cheese and alternate eggplant and haloumi slices, ending with an eggplant layer; repeat this process with the remaining eggplant and haloumi slices.
5
Spoon salad dressing ingredients over the two stacks.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 eggplant, sliced into about 8 to 10 pieces, 8 slices halloumi cheese, flour, olive oil, and more.

Yes, Halloumi And Eggplant (Aubergine) Stack falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halloumi And Eggplant (Aubergine) Stack

How did you like this recipe?

Frequently Asked Questions