How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Wrapped In Grape Leaves?

You need 8 ingredients. The key ingredients include: 1 1-pound jar grape leaves, drained, 4 cooked halibut fillets (or four 6-ounce fillets, raw), 1 2-inch piece fresh ginger, peeled and thinly sliced, 1 onion, thinly sliced, and more.

Is Halibut Wrapped In Grape Leaves suitable as seafood?

Yes, Halibut Wrapped In Grape Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Wrapped In Grape Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Wrapped In Grape Leaves Recipe

Name: Halibut Wrapped In Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-pound jar grape leaves, drained; 4 cooked halibut fillets (or four 6-ounce fillets, raw); 1 2-inch piece fresh ginger, peeled and thinly sliced; 1 onion, thinly sliced; 2 serrano chilies, thinly sliced crosswise; 1/2 teaspoon kosher salt; 3/4 cup coconut milk; 2 cups instant brown rice

Halibut Wrapped In Grape Leaves – a delicious recipe with grape leaves, fresh ginger, onion, serrano chilies, kosher salt, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1-pound jar grape leaves, drained
4 cooked halibut fillets (or four 6-ounce fillets, raw)
1 2-inch piece fresh ginger, peeled and thinly sliced
1 onion, thinly sliced
2 serrano chilies, thinly sliced crosswise
1/2 teaspoon kosher salt
3/4 cup coconut milk
2 cups instant brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

Eats Now Editorial Team

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Halibut Wrapped In Grape Leaves

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