How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Wrapped In Grape Leaves?

You need 8 ingredients. The key ingredients include: 1 1-pound jar grape leaves, drained, 4 cooked halibut fillets (or four 6-ounce fillets, raw), 1 2-inch piece fresh ginger, peeled and thinly sliced, 1 onion, thinly sliced, and more.

Is Halibut Wrapped In Grape Leaves suitable as seafood?

Yes, Halibut Wrapped In Grape Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Wrapped In Grape Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Wrapped In Grape Leaves Recipe

Name: Halibut Wrapped In Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-pound jar grape leaves, drained; 4 cooked halibut fillets (or four 6-ounce fillets, raw); 1 2-inch piece fresh ginger, peeled and thinly sliced; 1 onion, thinly sliced; 2 serrano chilies, thinly sliced crosswise; 1/2 teaspoon kosher salt; 3/4 cup coconut milk; 2 cups instant brown rice

Try this homemade Halibut Wrapped In Grape Leaves recipe the whole family will love. Made with grape leaves, fresh ginger, onion and serrano chilies. Ea…

This Halibut Wrapped In Grape Leaves relies on simple, everyday ingredients such as jar grape leaves, drained, onion, thinly sliced, kosher salt and coconut milk. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1-pound jar grape leaves, drained
4 cooked halibut fillets (or four 6-ounce fillets, raw)
1 2-inch piece fresh ginger, peeled and thinly sliced
1 onion, thinly sliced
2 serrano chilies, thinly sliced crosswise
1/2 teaspoon kosher salt
3/4 cup coconut milk
2 cups instant brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

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