Halibut With Tomato-Basil Sauce Recipe

Name: Halibut With Tomato-Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plum tomatoes, cut into 1-1/4-inch slices; 1 tablespoon olive oil; 4 to 6 garlic cloves, peeled; 1/2 teaspoon balsamic vinegar; 2 tablespoons minced fresh basil; Water; 4 halibut steaks (1 inch thick); 1/2 cup mayonnaise; 1/2 teaspoon Dijon mustard; 1 cup soft bread crumbs; 2 tablespoons minced fresh basil; 2 tablespoons chopped ripe olives

Servings: persons

6 plum tomatoes, cut into 1-1/4-inch slices
1 tablespoon olive oil
4 to 6 garlic cloves, peeled
1/2 teaspoon balsamic vinegar
2 tablespoons minced fresh basil
Water
4 halibut steaks (1 inch thick)
1/2 cup mayonnaise
1/2 teaspoon Dijon mustard
1 cup soft bread crumbs
2 tablespoons minced fresh basil
2 tablespoons chopped ripe olives

1
Place tomatoes on a
2
; drizzle with oil. Wrap garlic in aluminum foil and place on the
3
. Bake at 450u00b0 for 20 minutes or until edges of tomatoes are lightly browned and garlic pierces easily with a fork. Place tomatoes and garlic in a food processor or blender; cover and process until smooth. Add vinegar, basil and water to achieve desired thickness; set aside.
4
Place halibut in a greased 13-in. x 9-in. baking dish. Combine mayonnaise and mustard; spread over fish. Combine bread crumbs, basil and olives; sprinkle over mayonnaise mixture and press down gently. Bake, uncovered, at 400u00b0 for 20 minutes or until topping is golden brown and fish flakes easily with a fork. Spoon tomato sauce onto four dinner plates; top with fish.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 plum tomatoes, cut into 1-1/4-inch slices, 1 tablespoon olive oil, 4 to 6 garlic cloves, peeled, 1/2 teaspoon balsamic vinegar, and more.

Yes, Halibut With Tomato-Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Tomato-Basil Sauce

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