Halibut with Mushroom Rice Pilaf

1. 1

   Preheat oven to 450F.

2. 2

   Place fish in shallow baking dish.

3. 3

   Drizzle with 2 Tbsp.

4. 4

   of the dressing.

5. 5

   Bake 15 min.

6. 6

   or until fish flakes easily with fork.

7. 7

   Meanwhile, cook mushrooms in remaining 2 Tbsp.

8. 8

   dressing in medium skillet 3 to 4 min.

9. 9

   or until mushrooms are tender, stirring occasionally.

10. 10

    Add water; bring to boil.

11. 11

    Stir in rice and peas; cover.

12. 12

    Simmer 5 min.

13. 13

    Remove from heat; let stand 5 min.

14. 14

    Spoon onto four serving plates.

15. 15

    Top with the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.