Halibut With Mango Chutney Recipe

Name: Halibut With Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: halibut; 2 lbs halibut fillets; 1 (4 ounce) can chipotle peppers; 1/4 cup honey; salt and pepper; mango chutney; 3 cups diced fresh mango; 2 teaspoons minced ginger; 3 teaspoons minced garlic; 1 pinch salt; 2 teaspoons of fresh mint; 1/4 cup white wine vinegar; 3/4 cup sugar; 3/4 cup diced sweet onion; 2 small diced fresh chili peppers; 2 teaspoons honey

Servings: persons

halibut
2 lbs halibut fillets
1 (4 ounce) can chipotle peppers
1/4 cup honey
salt and pepper
mango chutney
3 cups diced fresh mango
2 teaspoons minced ginger
3 teaspoons minced garlic
1 pinch salt
2 teaspoons of fresh mint
1/4 cup white wine vinegar
3/4 cup sugar
3/4 cup diced sweet onion
2 small diced fresh chili peppers
2 teaspoons honey

1
Make mango chutney.
2
Sprinkle the ginger, garlic, mint and salt over the mango; set aside.
3
Combine the vinegar and sugar in a saucepan and bring to boil.
4
Add the mango, onion, chili peppers, and honey and simmer for 30 minutes.
5
Serve directly on the halibut or on the side.
6
Season halibut fillet with salt and pepper:
7
Puree chipotle peppers with honey.
8
Place the halibut on a hot grill.
9
Brush the chipotle glaze on the halibut after five minutes grill time.
10
Total grill time should be about 10 to 12 minutes.

352

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: halibut, 2 lbs halibut fillets, 1 (4 ounce) can chipotle peppers, 1/4 cup honey, and more.

Yes, Halibut With Mango Chutney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut With Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions