Halibut With Herbed Vegetable Quartet Recipe

Name: Halibut With Herbed Vegetable Quartet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 34 lb carrot, cut in 1/4 inch dice; 1 cup chopped leek; 1 cup chopped onion; 4 celery ribs, cut in 1/4 inch dice; 6 ounces arugula or 6 ounces spinach, washed,stemmed and coarsely chopped; 2 tablespoons chopped garlic; 2 tablespoons minced thyme or 2 tablespoons parsley; salt & freshly ground black pepper; 1 cup vegetable broth or 1 cup clam juice; 1 12 lbs halibut, cut into 4 portions; ¼ teaspoon paprika

Servings: persons

1 tablespoon olive oil
34 lb carrot, cut in 1/4 inch dice
1 cup chopped leek
1 cup chopped onion
4 celery ribs, cut in 1/4 inch dice
6 ounces arugula or 6 ounces spinach, washed,stemmed and coarsely chopped
2 tablespoons chopped garlic
2 tablespoons minced thyme or 2 tablespoons parsley
salt & freshly ground black pepper
1 cup vegetable broth or 1 cup clam juice
1 12 lbs halibut, cut into 4 portions
¼ teaspoon paprika

1
Heat the oil in a large skillet over medium-high heat.
2
Add the carrots, leeks and celery and saute until tender-crisp, 8 to 10 minutes, stirring.
3
Stir in the arugula, garlic, thyme, salt and pepper.
4
Continue cooking until the vegetables soften, stirring, 2 minutes longer.
5
Add the vegetable broth and set the halibut on top of the vegetables.
6
Season the fish with the paprika, the remaining thyme, salt and pepper.
7
Cover and simmer until the halibut is opaque in the center, 4 to 8 minutes, depending on the thickness of the fillet.
8
Spoon the vegetables and fish onto warm dinner plates and serve.

1682

kcal

Calories

Fat

399

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 34 lb carrot, cut in 1/4 inch dice, 1 cup chopped leek, 1 cup chopped onion, and more.

Yes, Halibut With Herbed Vegetable Quartet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Herbed Vegetable Quartet

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