Halibut With Herbed Vegetable Quartet Recipe

Name: Halibut With Herbed Vegetable Quartet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 34 lb carrot, cut in 1/4 inch dice; 1 cup chopped leek; 1 cup chopped onion; 4 celery ribs, cut in 1/4 inch dice; 6 ounces arugula or 6 ounces spinach, washed,stemmed and coarsely chopped; 2 tablespoons chopped garlic; 2 tablespoons minced thyme or 2 tablespoons parsley; salt & freshly ground black pepper; 1 cup vegetable broth or 1 cup clam juice; 1 12 lbs halibut, cut into 4 portions; ¼ teaspoon paprika

Servings: persons

1 tablespoon olive oil
34 lb carrot, cut in 1/4 inch dice
1 cup chopped leek
1 cup chopped onion
4 celery ribs, cut in 1/4 inch dice
6 ounces arugula or 6 ounces spinach, washed,stemmed and coarsely chopped
2 tablespoons chopped garlic
2 tablespoons minced thyme or 2 tablespoons parsley
salt & freshly ground black pepper
1 cup vegetable broth or 1 cup clam juice
1 12 lbs halibut, cut into 4 portions
¼ teaspoon paprika

1
Heat the oil in a large skillet over medium-high heat.
2
Add the carrots, leeks and celery and saute until tender-crisp, 8 to 10 minutes, stirring.
3
Stir in the arugula, garlic, thyme, salt and pepper.
4
Continue cooking until the vegetables soften, stirring, 2 minutes longer.
5
Add the vegetable broth and set the halibut on top of the vegetables.
6
Season the fish with the paprika, the remaining thyme, salt and pepper.
7
Cover and simmer until the halibut is opaque in the center, 4 to 8 minutes, depending on the thickness of the fillet.
8
Spoon the vegetables and fish onto warm dinner plates and serve.

1682

kcal

Calories

Fat

399

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 34 lb carrot, cut in 1/4 inch dice, 1 cup chopped leek, 1 cup chopped onion, and more.

Yes, Halibut With Herbed Vegetable Quartet falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut With Herbed Vegetable Quartet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions