How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Herb Sauce?

You need 8 ingredients. The key ingredients include: 6 tablespoons fresh lemon juice, 6 tablespoons olive oil, 3 tablespoons chopped fresh basil, 3 tablespoons chopped fresh chives, and more.

Is Halibut With Herb Sauce suitable as seafood?

Yes, Halibut With Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Herb Sauce Recipe

Name: Halibut With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons fresh lemon juice; 6 tablespoons olive oil; 3 tablespoons chopped fresh basil; 3 tablespoons chopped fresh chives; 3 tablespoons chopped fresh parsley; salt and pepper; 6 (6 ounce) halibut fillets; 2 tablespoons oil

Halibut With Herb Sauce – a delicious recipe with lemon juice, olive oil, fresh basil, fresh chives, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 tablespoons fresh lemon juice
6 tablespoons olive oil
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh parsley
salt and pepper
6 (6 ounce) halibut fillets
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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Halibut With Herb Sauce

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