How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Blood Orange And Fennel?

You need 7 ingredients. The key ingredients include: 24 ounces halibut steaks, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons olive oil, and more.

Is Halibut With Blood Orange And Fennel suitable as seafood?

Yes, Halibut With Blood Orange And Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Blood Orange And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Blood Orange And Fennel Recipe

Name: Halibut With Blood Orange And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces halibut steaks; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 1 cup fennel bulb, thinly sliced; 3 blood oranges, sectioned and roughly chopped; 1 teaspoon lemon zest

Halibut With Blood Orange And Fennel – a delicious recipe with salt, black pepper, olive oil, fennel bulb, oranges, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 ounces halibut steaks
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 cup fennel bulb, thinly sliced
3 blood oranges, sectioned and roughly chopped
1 teaspoon lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Seafood

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Halibut With Blood Orange And Fennel

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