How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Artichokes?

You need 9 ingredients. The key ingredients include: 2 lb. halibut, chunked, 1 small jar artichoke hearts, 1 small can mushrooms, 1/4 c. margarine, and more.

Is Halibut With Artichokes suitable as seafood?

Yes, Halibut With Artichokes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Artichokes Recipe

Name: Halibut With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. halibut, chunked; 1 small jar artichoke hearts; 1 small can mushrooms; 1/4 c. margarine; 1/2 c. flour; 1 1/2 c. milk; 1/2 c. wine; 1 tsp. hot sauce; 8 to 10 oz. Cheddar cheese

Halibut With Artichokes – a delicious recipe with hearts, mushrooms, margarine, flour, milk, wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. halibut, chunked
1 small jar artichoke hearts
1 small can mushrooms
1/4 c. margarine
1/2 c. flour
1 1/2 c. milk
1/2 c. wine
1 tsp. hot sauce
8 to 10 oz. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Seafood

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Halibut With Artichokes

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