Halibut-Vegetable Dinner Bake(Serves 6) Recipe

Name: Halibut-Vegetable Dinner Bake(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. halibut steaks or other fish steaks (fresh or frozen); 2/3 c. thinly sliced onion; 1 1/2 c. chopped, fresh mushrooms; 1/3 c. chopped tomato; 1/4 c. chopped green pepper; 1/4 c. chopped, fresh parsley; 3 Tbsp. chopped pimiento; 1/2 c. dry white wine; 2 Tbsp. fresh lime or lemon juice; 1/2 tsp. salt; 1/4 tsp. dill weed; 1/8 tsp. white pepper; lemon wedges

Servings: persons

2 lb. halibut steaks or other fish steaks (fresh or frozen)
2/3 c. thinly sliced onion
1 1/2 c. chopped, fresh mushrooms
1/3 c. chopped tomato
1/4 c. chopped green pepper
1/4 c. chopped, fresh parsley
3 Tbsp. chopped pimiento
1/2 c. dry white wine
2 Tbsp. fresh lime or lemon juice
1/2 tsp. salt
1/4 tsp. dill weed
1/8 tsp. white pepper
lemon wedges

1
Thaw fish, if frozen; cut into serving size portions.
2
Arrange onion in bottom of greased 12 x 8 x 2-inch baking pan.
3
Top onion with fish.
4
Combine remaining ingredients and spread on top of fish.
5
Combine wine, lime juice and seasonings; pour over vegetables.
6
Bake in preheated 350u00b0 oven for 25 to 30 minutes or until fish flakes easily when tested with a fork.
7
Serve with lemon wedges.
8
Contains 230 calories per serving.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. halibut steaks or other fish steaks (fresh or frozen), 2/3 c. thinly sliced onion, 1 1/2 c. chopped, fresh mushrooms, 1/3 c. chopped tomato, and more.

Yes, Halibut-Vegetable Dinner Bake(Serves 6) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut-Vegetable Dinner Bake(Serves 6)

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