Halibut Tacos With Fire And Fruit Yellow Tomato Salsa

1. 1

   Make salsa, cutting tomatoes in thin wedges. Prepare a charcoal or gas grill for high heat (450u00b0 to 550u00b0; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds).

2. 2

   Meanwhile, rub halibut with olive oil and salt, pepper, and lemon zest to taste.

3. 3

   Grill halibut, turning often, until no longer translucent in center. Transfer to a platter.

4. 4

   Break fish into chunks, then tuck into tortillas, using 2 tortillas per taco. Spoon salsa over fish and tuck in cilantro sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.