Shrimp in Pomegranate Curry

1. 1

   In a small jar, mix the pomegranate molasses with the water.

2. 2

   Heat 2 tablespoons of the oil in a small saucepan.

3. 3

   Add the onion and curry powder and cook over moderately high heat, stirring often, until the onion is softened, 3 to 5 minutes.

4. 4

   Add the garlic and cook for 1 minute.

5. 5

   Stir in the pomegranate mixture and tomatoes and season with salt and pepper.

6. 6

   Cover and cook, stirring often, until the onion is very soft, about 15 minutes.

7. 7

   Meanwhile, in a large skillet, heat the remaining 1 tablespoon of oil.

8. 8

   Season the shrimp with salt and pepper, add them to the skillet and stir-fry over moderately high heat until firm to the touch and just cooked through, about 2 minutes.

9. 9

   Stir in the cilantro.

10. 10

    Spoon the shrimp onto plates, pour the pomegranate curry sauce on top and serve immediately.

* Per serving · 4 servings · Values may vary.