Shrimp in Pomegranate Curry Recipe

Name: Shrimp in Pomegranate Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pomegranate molasses; 1/2 cup water; 3 tablespoons vegetable oil; 1 large onion, finely chopped; 2 teaspoons hot curry powder; 1 tablespoon minced garlic; 4 canned tomatoes, seeded and finely chopped; Salt and freshly ground pepper; 1 pound large shrimp, shelled and deveined, tails left on; 1/2 cup finely chopped cilantro

Servings: persons

1/4 cup pomegranate molasses
1/2 cup water
3 tablespoons vegetable oil
1 large onion, finely chopped
2 teaspoons hot curry powder
1 tablespoon minced garlic
4 canned tomatoes, seeded and finely chopped
Salt and freshly ground pepper
1 pound large shrimp, shelled and deveined, tails left on
1/2 cup finely chopped cilantro

1
In a small jar, mix the pomegranate molasses with the water.
2
Heat 2 tablespoons of the oil in a small saucepan.
3
Add the onion and curry powder and cook over moderately high heat, stirring often, until the onion is softened, 3 to 5 minutes.
4
Add the garlic and cook for 1 minute.
5
Stir in the pomegranate mixture and tomatoes and season with salt and pepper.
6
Cover and cook, stirring often, until the onion is very soft, about 15 minutes.
7
Meanwhile, in a large skillet, heat the remaining 1 tablespoon of oil.
8
Season the shrimp with salt and pepper, add them to the skillet and stir-fry over moderately high heat until firm to the touch and just cooked through, about 2 minutes.
9
Stir in the cilantro.
10
Spoon the shrimp onto plates, pour the pomegranate curry sauce on top and serve immediately.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup pomegranate molasses, 1/2 cup water, 3 tablespoons vegetable oil, 1 large onion, finely chopped, and more.

Yes, Shrimp in Pomegranate Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp in Pomegranate Curry

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