How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut (Salmon) With Smoky Orange Vinaigrette ?

You need 10 ingredients. The key ingredients include: 2 tablespoons orange marmalade, 2 tablespoons olive oil, 1 tablespoon white wine vinegar, 1 tablespoon orange juice, and more.

Is Halibut (Salmon) With Smoky Orange Vinaigrette suitable as seafood?

Yes, Halibut (Salmon) With Smoky Orange Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut (Salmon) With Smoky Orange Vinaigrette ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut (Salmon) With Smoky Orange Vinaigrette Recipe

Name: Halibut (Salmon) With Smoky Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons orange marmalade; 2 tablespoons olive oil; 1 tablespoon white wine vinegar; 1 tablespoon orange juice; 1 tablespoon minced fresh flat-leaf parsley; 1/2 teaspoon salt, divided; 1/2 teaspoon smoked paprika, divided; 4 (6-ounce) firm fish fillets such as halibut, snapper, or salmon; 2 teaspoons olive oil; 1/4 teaspoon pepper

Halibut (Salmon) With Smoky Orange Vinaigrette

Eats Now Editorial Team · 306 kcal · Seafood

Halibut (Salmon) With Smoky Orange Vinaigrette – a delicious recipe with orange marmalade, olive oil, white wine vinegar, orange juice, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut (Salmon) With Smoky Orange Vinaigrette

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