How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Salad?

You need 10 ingredients. The key ingredients include: 2 1/2 cups halibut (cooked, cold), 1 cucumber, peeled and cubed, 1 tablespoon onion, chopped, 1 teaspoon salt, and more.

Is Halibut Salad suitable as seafood?

Yes, Halibut Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut Salad Recipe

Name: Halibut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups halibut (cooked, cold); 1 cucumber, peeled and cubed; 1 tablespoon onion, chopped; 1 teaspoon salt; 1/8 cup oil-and-vinegar dressing (French Dressing (Not Catalina Style) or your own recipe); 1/4 teaspoon ground pepper; salad greens; 1/4 cup mayonnaise, more as desired (use a good quality, such as Hellmann's); capers, for garnish; 1 pimento pepper, cut into fancy shapes

Halibut Salad

Eats Now Editorial Team · 117 kcal · Seafood

Halibut Salad – a delicious recipe with cucumber, onion, salt, ground pepper, salad greens, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut Salad

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