Halibut Roasted with Garlic-Parsley Butter

1. 1

   Position the oven racks so that the top rack is 5 to 6 inches from the top of the oven.

2. 2

   Preheat the oven to convection roast at 500F.

3. 3

   Cover a shallow-rimmed roasting pan with foil and coat with nonstick spray.

4. 4

   Rinse the fish and pat dry with paper towels.

5. 5

   Center it on the pan.

6. 6

   Mix the butter, parsley, and garlic together.

7. 7

   Brush the fish on both sides with the mixture.

8. 8

   Roast the fish for 10 minutes, until it flakes when tested with a fork.

9. 9

   Brush with any remaining butter mixture and sprinkle with salt and pepper.

10. 10

    Transfer it to a warm serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.