How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Tuna Toss?

You need 9 ingredients. The key ingredients include: 3-1/2 cups water, 1/4 cup butter, cubed, 2 packages (4.6 ounces each) garlic and olive oil vermicelli mix, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered, and more.

Is Artichoke Tuna Toss suitable as seafood?

Yes, Artichoke Tuna Toss falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Tuna Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Tuna Toss Recipe

Name: Artichoke Tuna Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups water; 1/4 cup butter, cubed; 2 packages (4.6 ounces each) garlic and olive oil vermicelli mix; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 2 cans (6 ounces each) light water-packed tuna; 1 package (10 ounces) frozen peas; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 4 to 6 garlic cloves, minced

Artichoke Tuna Toss – a delicious recipe with water, butter, garlic, water, tuna, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3-1/2 cups water
1/4 cup butter, cubed
2 packages (4.6 ounces each) garlic and olive oil vermicelli mix
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
2 cans (6 ounces each) light water-packed tuna
1 package (10 ounces) frozen peas
1 tablespoon olive oil
1 tablespoon red wine vinegar
4 to 6 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1441 kcal
Category
Seafood

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Artichoke Tuna Toss

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