Halibut over Cannellini Beans with Gremolata Recipe

Name: Halibut over Cannellini Beans with Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dried Cannellini Beans (soaked Overnight Or At Least 6 Hours); 1 piece Shallot, Sliced; 1 Tablespoon Extra Virgin Olive Oil; 1 teaspoon Butter; 1/4 cups White Wine; 1 pinch Salt; 2- 1/2 cups Water; 1 teaspoon Dijon Mustard; 2 cloves Garlic, Minced; 3 teaspoons Lemon Zest; 4 teaspoons Flat-leaf Parsley, Finely Chopped; 1 pinch Salt; 16 ounces, weight Halibut (4, 4-ounce Pieces); 1 cup Sun Gold Cherry Tomatoes, Sliced In Half; Sea Salt, to taste

Servings: persons

1 cup Dried Cannellini Beans (soaked Overnight Or At Least 6 Hours)
1 piece Shallot, Sliced
1 Tablespoon Extra Virgin Olive Oil
1 teaspoon Butter
1/4 cups White Wine
1 pinch Salt
2- 1/2 cups Water
1 teaspoon Dijon Mustard
2 cloves Garlic, Minced
3 teaspoons Lemon Zest
4 teaspoons Flat-leaf Parsley, Finely Chopped
1 pinch Salt
16 ounces, weight Halibut (4, 4-ounce Pieces)
1 cup Sun Gold Cherry Tomatoes, Sliced In Half
Sea Salt, to taste

1
NOTE: This is a pressure cooker recipe
2
For cannellini beans:
3
Saute the shallot in olive oil and butter.
4
Add white wine and reduce for 2 minutes.
5
Add salt, water and the presoaked beans.
6
Put lid on pressure cooker and cook on high for 1 hour.
7
I do all of this in my pressure cooker because all you have to do is put the lid on, which means less mess.
8
I also run cold water on my pressure cooker to release all the steam so I can open the lid right away.
9
Add Dijon mustard after beans are cooked.
10
Set aside
11
For gremolata:
12
Stir together all remaining ingredients (except the Halibut and the tomatoes) and set aside.
13
For halibut:
14
Pat dry, sprinkle with salt and saute in olive oil, 5 minutes each side.
15
*When your fish is patted dry, it is easier to brown each side to a nice crispness.
16
To serve:
17
Spoon 1/2 cup beans into dish, top with hailbut, tomatoes and a pinch of gremolata.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Dried Cannellini Beans (soaked Overnight Or At Least 6 Hours), 1 piece Shallot, Sliced, 1 Tablespoon Extra Virgin Olive Oil, 1 teaspoon Butter, and more.

Yes, Halibut over Cannellini Beans with Gremolata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut over Cannellini Beans with Gremolata

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