Ann Pachett'S Spicy Seafood Chowder Recipe

Name: Ann Pachett'S Spicy Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 3 large garlic cloves, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon dried crushed red pepper; 2 1/2 cups bottled clam juice; 2 8-ounce cans tomato sauce; 1/4 cup orzo; 1/2 pound large shrimp, peeled, deveined; 1/2 pound bay scallops, side muscles removed; 2 6-ounce cans chopped clams; 1 tablespoon chopped fresh parsley

Servings: persons

3 tablespoons olive oil
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
3 large garlic cloves, minced
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon dried crushed red pepper
2 1/2 cups bottled clam juice
2 8-ounce cans tomato sauce
1/4 cup orzo
1/2 pound large shrimp, peeled, deveined
1/2 pound bay scallops, side muscles removed
2 6-ounce cans chopped clams
1 tablespoon chopped fresh parsley

1
Heat oil in heavy large pot over medium-heat. Add onion, celery, and green pepper; saute until tender, about 5 minutes. Add garlic; saute 1 minute. Add basil, thyme, oregano, and dried crushed red pepper; saute 1 minute. Stir in bottled clam juice and tomato sauce; bring to boil. Reduce heat to medium-low and simmer until slightly thickened, about 30 minutes. (Broth can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over low heat before continuing.)
2
Meanwhile, cook orzo in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water until cool. Drain well.
3
Add shrimp and scallops to broth; simmer until shrimp are just opaque in center, about 3 minutes. Stir in orzo and clams with juices; simmer until clams are just heated through. Divide chowder among 4 bowls. Sprinkle with parsley and serve.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped green bell pepper, and more.

Yes, Ann Pachett'S Spicy Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann Pachett'S Spicy Seafood Chowder

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