Try this homemade Halibut Italian-Style recipe the whole family will love. Made with white wine, freshly squeezed lemon juice, oregano and fresh basil. …
This Halibut Italian-Style relies on simple, everyday ingredients such as white wine, freshly squeezed lemon juice, oregano and finely chopped fresh basil. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026