How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Italian-Style?

You need 7 ingredients. The key ingredients include: 4 halibut steaks (about 6 oz. each), 1/4 c. white wine, 1 Tbsp. freshly squeezed lemon juice, 1/2 tsp. oregano, and more.

Is Halibut Italian-Style suitable as seafood?

Yes, Halibut Italian-Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Italian-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Italian-Style Recipe

Name: Halibut Italian-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 halibut steaks (about 6 oz. each); 1/4 c. white wine; 1 Tbsp. freshly squeezed lemon juice; 1/2 tsp. oregano; 1/4 c. finely chopped fresh basil; 1/4 c. finely chopped fresh parsley; 1/4 c. finely chopped red pepper

Halibut Italian-Style – a delicious recipe with white wine, freshly squeezed lemon juice, oregano, fresh basil, fresh parsley, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 halibut steaks (about 6 oz. each)
1/4 c. white wine
1 Tbsp. freshly squeezed lemon juice
1/2 tsp. oregano
1/4 c. finely chopped fresh basil
1/4 c. finely chopped fresh parsley
1/4 c. finely chopped red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

Eats Now Editorial Team

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Halibut Italian-Style

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