Halibut In Wine Sauce

Name: Halibut In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/2 teaspoon salt; 1 white pepper; 1 tablespoon chopped parsley; 2 pounds halibut steaks; 1/4 cup olive oil; 1 garlic clove crushed; 1 onion chopped; 1 carrot grated; 2 celery stalks chopped; 1 tomato chopped; 1/4 cup water; 3/4 cup dry white wine

Eats Now Editorial Team · 854 kcal · Seafood

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Halibut In Wine Sauce – a delicious recipe with flour, salt, white pepper, parsley, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup flour
1/2 teaspoon salt
1 white pepper
1 tablespoon chopped parsley
2 pounds halibut steaks
1/4 cup olive oil
1 garlic clove crushed
1 onion chopped
1 carrot grated
2 celery stalks chopped
1 tomato chopped
1/4 cup water
3/4 cup dry white wine

1
Combine flour, salt, white pepper and parsley. Dredge fish in flour mixture. Heat oil in skillet. Add fish and fry until golden brown on each side. Remove from skillet. Add garlic, onion, carrot and celery to skillet.
2
Cook 10 to 15 minutes or until tender. Add tomato and water. Simmer 10 minutes. Puree sauce in blender or food processor. Stir in wine. Return to skillet. Place halibut in sauce, cover and simmer 5 minutes.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup flour, 1/2 teaspoon salt, 1 white pepper, 1 tablespoon chopped parsley, and more.

Yes, Halibut In Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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