Halibut In Prosciutto-Herb Cream Sauce Recipe

Name: Halibut In Prosciutto-Herb Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup sliced green onions /shallots; cloves garlic 4 large, minced; 8 ounces halibut fillets; 4 slices prosciutto cut into strips; 2 tablespoons lemon zest; 4 tablespoons Italian parsley chopped fresh; 2 tablespoons chopped fresh chives; 1/2 teaspoon freshly grated black pepper; 1/4 teaspoon salt; 1 cup white wine; 1 stick butter; 1/2 cup heavy cream; 1/2 juice a lemon; 2 tablespoons capers rinsed

Servings: persons

1 tablespoon olive oil
1/4 cup sliced green onions /shallots
cloves garlic 4 large, minced
8 ounces halibut fillets
4 slices prosciutto cut into strips
2 tablespoons lemon zest
4 tablespoons Italian parsley chopped fresh
2 tablespoons chopped fresh chives
1/2 teaspoon freshly grated black pepper
1/4 teaspoon salt
1 cup white wine
1 stick butter
1/2 cup heavy cream
1/2 juice a lemon
2 tablespoons capers rinsed

1
Preheat oven to 350 degrees.
2
In a medium skillet, warm 1 Tbsp. olive oil.
3
Saute the green onions/shallots and minced garlic.
4
Do not brown the garlic.
5
In a medium bowl, mix together the lemon zest, Italian parsley, chives, pepper and salt.
6
Place the halibut fillets onto the mixture and coat all of the sides of the fish.
7
Place the herb-coated fish into the olive oil-shallots-garlic mixture in the skillet.
8
Toss in any remaining herb mixture to the skillet.
9
Cook the fish for 2 minutes on each side or until slightly golden.
10
Do not overcook.
11
Place fish in an oven-proof dish in the hot oven while preparing the rest of the ingredients (for the sauce).
12
In the skillet that the fish was cooking in, place the prosciutto slices in whatever onions, garlic, and herbs remain.
13
Cook for about 5 minutes.
14
Remove prosciutto and put to the side.
15
In the skillet, add the wine.
16
Cook the wine down to about a quarter cup of liquid.
17
Add the butter, cream, lemon juice, and the capers.
18
Re-add the prosciutto slices back into the sauce and warm.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup sliced green onions /shallots, cloves garlic 4 large, minced, 8 ounces halibut fillets, and more.

Yes, Halibut In Prosciutto-Herb Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut In Prosciutto-Herb Cream Sauce

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