Halibut In Parchment

Name: Halibut In Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: halibut,; zuchinni; fresh diced tomatoes; chopped onions; minced shallots; salt; pepper; fresh basil; olive oil; garlic

Eats Now Editorial Team · Seafood

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Halibut In Parchment – a delicious recipe with zuchinni, tomatoes, onions, shallots, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

halibut,
zuchinni
fresh diced tomatoes
chopped onions
minced shallots
salt
pepper
fresh basil
olive oil
garlic

1
place fish in parchment paper, add vegtables, oil and seasoning bake in parchment about 15 minutes. Can also be baked on the grill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: halibut,, zuchinni, fresh diced tomatoes, chopped onions, and more.

Yes, Halibut In Parchment falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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