Halibut Florentine Recipe

Name: Halibut Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups shredded cheddar cheese; 1/3 cup grated parmesan cheese; 2 cups half-and-half cream; 1/4 cup flour; 1/4 cup water; 2 (10 ounce) packages frozen chopped spinach (hand-squeeze out excess moisture); 4 halibut steaks (about 6-ounces each); 1/4 cup melted butter (or as needed); seasoning salt (to taste, or use white salt); black pepper (to taste)

Servings: persons

2 cups shredded cheddar cheese
1/3 cup grated parmesan cheese
2 cups half-and-half cream
1/4 cup flour
1/4 cup water
2 (10 ounce) packages frozen chopped spinach (hand-squeeze out excess moisture)
4 halibut steaks (about 6-ounces each)
1/4 cup melted butter (or as needed)
seasoning salt (to taste, or use white salt)
black pepper (to taste)

1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch baking dish.
3
In a heavy-bottomed saucepan over medium-low heat stir together the half and half cream with cheddar cheese and Parmesan cheese until melted and smooth; mix in the flour and water stirring constantly until thickend and smooth; remove from heat.
4
Sprinkle the spinach evenly into the baking dish.
5
Brush the halibut on both sides with melted butter, then season with seasoned salt (or white salt) and black pepper on both sides.
6
Place the halibut steaks over the spinach, then pour the cheese sauce over the halibut.
7
Bake 35-40 minutes or until fish flakes easily with a fork.
8
Divide onto four plates.
9
Delicious!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shredded cheddar cheese, 1/3 cup grated parmesan cheese, 2 cups half-and-half cream, 1/4 cup flour, and more.

Yes, Halibut Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Florentine

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