Baked Parmesan Oyster With Bacon Recipe

Name: Baked Parmesan Oyster With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 shelled oysters; 1/2 lb bacon, strips cut into 1inch pieces; 4 chopped green onions; 1/2 teaspoon white pepper; 1 tablespoon Pernod (optional); 1/4 cup half-and-half (cream); 10 ounces fresh spinach; 1 cube chicken bouillon; 1/2 teaspoon Tabasco sauce; 1 pinch nutmeg; 1/2 cup parmesan cheese; coarse sea salt or rock salt

Servings: persons

36 shelled oysters
1/2 lb bacon, strips cut into 1inch pieces
4 chopped green onions
1/2 teaspoon white pepper
1 tablespoon Pernod (optional)
1/4 cup half-and-half (cream)
10 ounces fresh spinach
1 cube chicken bouillon
1/2 teaspoon Tabasco sauce
1 pinch nutmeg
1/2 cup parmesan cheese
coarse sea salt or rock salt

1
1.Line a shallow baking pan with heavy aluminum foil and spread enough sea salt to cover the bottom of the pan.
2
2.Scrub the oysters. Open the oysters carefully and leave them on the half shell. Set them in the baking pan.
3
3.Boil 2 cups of water and dissolve the chicken bullion. Add the spinach and onions and cook for 2-3 minutes. Drain the liquid, chop the spinach (not too fine) and return the spinach back into the saucepan.
4
4.Add the remaining ingredients and heat thoroughly. Place a generous amount of the spinach stuffing and one piece of bacon on top of each oyster.
5
5.Bake for 12-15 minutes at 400u00b0F.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 36 shelled oysters, 1/2 lb bacon, strips cut into 1inch pieces, 4 chopped green onions, 1/2 teaspoon white pepper, and more.

Yes, Baked Parmesan Oyster With Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Parmesan Oyster With Bacon

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