How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Parmesan Oyster With Bacon?

You need 12 ingredients. The key ingredients include: 36 shelled oysters, 1/2 lb bacon, strips cut into 1inch pieces, 4 chopped green onions, 1/2 teaspoon white pepper, and more.

Is Baked Parmesan Oyster With Bacon suitable as seafood?

Yes, Baked Parmesan Oyster With Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Parmesan Oyster With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Parmesan Oyster With Bacon Recipe

Name: Baked Parmesan Oyster With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 shelled oysters; 1/2 lb bacon, strips cut into 1inch pieces; 4 chopped green onions; 1/2 teaspoon white pepper; 1 tablespoon Pernod (optional); 1/4 cup half-and-half (cream); 10 ounces fresh spinach; 1 cube chicken bouillon; 1/2 teaspoon Tabasco sauce; 1 pinch nutmeg; 1/2 cup parmesan cheese; coarse sea salt or rock salt

Try this homemade Baked Parmesan Oyster With Bacon recipe the whole family will love. Made with oysters, bacon, green onions and white pepper. Easy step…

This Baked Parmesan Oyster With Bacon relies on simple, everyday ingredients such as shelled oysters, chopped green onions, white pepper and pernod (optional). It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Parmesan Oyster With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions