How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Espanol ?

You need 14 ingredients. The key ingredients include: 2 lbs halibut steak, 3 T butter, salt & pepper, 2 garlic kernels, minced, and more.

Is Halibut Espanol suitable as seafood?

Yes, Halibut Espanol falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Espanol ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Espanol Recipe

Name: Halibut Espanol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut steak; 3 T butter; salt & pepper; 2 garlic kernels, minced; 1/2 c green onions, minced; 1/2 c celery, minced; 1/4 c each green, red & yellow bell pepper, minced; 1 T sugar; 1/2 tsp salt; 1/4 tsp pepper; 8 oz tomato sauce; 1/2 c white wine; 1/3 c bread crumbs; 1/3 c grated parmesan cheese

Try this homemade Halibut Espanol recipe the whole family will love. Made with T, salt, garlic and green onions. Easy step-by-step instructions included.

This Halibut Espanol relies on simple, everyday ingredients such as halibut steak, t butter, salt & pepper and garlic kernels, minced. It comes together quickly and makes 4 servings, at about 1442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1442

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Halibut Espanol

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions