How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Espanol ?

You need 14 ingredients. The key ingredients include: 2 lbs halibut steak, 3 T butter, salt & pepper, 2 garlic kernels, minced, and more.

Is Halibut Espanol suitable as seafood?

Yes, Halibut Espanol falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Espanol ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Espanol Recipe

Name: Halibut Espanol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut steak; 3 T butter; salt & pepper; 2 garlic kernels, minced; 1/2 c green onions, minced; 1/2 c celery, minced; 1/4 c each green, red & yellow bell pepper, minced; 1 T sugar; 1/2 tsp salt; 1/4 tsp pepper; 8 oz tomato sauce; 1/2 c white wine; 1/3 c bread crumbs; 1/3 c grated parmesan cheese

Halibut Espanol

Eats Now Editorial Team · 1442 kcal · Seafood

Halibut Espanol – a delicious recipe with T, salt, garlic, green onions, celery, each green. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut Espanol

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