How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Despina?

You need 11 ingredients. The key ingredients include: 2 lbs halibut or 2 lbs any white fish fillets, ¼ cup good quality dark green olive oil, ¼ cup fresh parsley, chopped, 1 yellow onion, thinly sliced, and more.

Is Halibut Despina suitable as seafood?

Yes, Halibut Despina falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Despina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Despina Recipe

Name: Halibut Despina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut or 2 lbs any white fish fillets; ¼ cup good quality dark green olive oil; ¼ cup fresh parsley, chopped; 1 yellow onion, thinly sliced; 2 stalks celery, chopped; 1 zucchini or 1 small eggplant, chopped; 1 green bell pepper, chopped; 1 (16 ounce) can diced tomatoes; 2 tablespoons capers; 4 garlic cloves, -crushed and chopped; salt and pepper

Halibut Despina

Eats Now Editorial Team · 324 kcal · Seafood

Halibut Despina – a delicious recipe with olive oil, fresh parsley, yellow onion, stalks celery, zucchini, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut Despina

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