How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Casserole?

You need 5 ingredients. The key ingredients include: 3 lb. halibut, cut in serving size pieces, white wine, 2 c. sour cream, 1 c. mayonnaise, and more.

Is Halibut Casserole suitable as seafood?

Yes, Halibut Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Casserole Recipe

Name: Halibut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. halibut, cut in serving size pieces; white wine; 2 c. sour cream; 1 c. mayonnaise; 1 c. chopped onions

Halibut Casserole – a delicious recipe with white wine, sour cream, mayonnaise, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 lb. halibut, cut in serving size pieces
white wine
2 c. sour cream
1 c. mayonnaise
1 c. chopped onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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