Bake this irresistible Halibut Cakes at home. Made with Italian seasoned breadcrumbs, egg, mayonnaise and salt. Easy step-by-step instructions included.
This Halibut Cakes relies on simple, everyday ingredients such as halibut, cooked and flaked, italian seasoned breadcrumbs, large egg (or 2 small eggs) and mayonnaise. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026