How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Cakes?

You need 8 ingredients. The key ingredients include: 1 lb halibut, cooked and flaked, 1 cup Italian seasoned breadcrumbs, 1 large egg (or 2 small eggs), 1/4 cup mayonnaise, and more.

Is Halibut Cakes suitable as seafood?

Yes, Halibut Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halibut Cakes Recipe

Name: Halibut Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut, cooked and flaked; 1 cup Italian seasoned breadcrumbs; 1 large egg (or 2 small eggs); 1/4 cup mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard or 1 teaspoon prepared mustard

Halibut Cakes – a delicious recipe with Italian seasoned breadcrumbs, egg, mayonnaise, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb halibut, cooked and flaked
1 cup Italian seasoned breadcrumbs
1 large egg (or 2 small eggs)
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard or 1 teaspoon prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

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Halibut Cakes

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