How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Baked With Creamy Mustard Ginger Spread?

You need 8 ingredients. The key ingredients include: 1 lb fresh halibut, 1 cup sour cream, ⅛ teaspoon prepared mustard, ⅛ teaspoon ground ginger, and more.

Is Halibut Baked With Creamy Mustard Ginger Spread suitable as seafood?

Yes, Halibut Baked With Creamy Mustard Ginger Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Baked With Creamy Mustard Ginger Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Baked With Creamy Mustard Ginger Spread Recipe

Name: Halibut Baked With Creamy Mustard Ginger Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh halibut; 1 cup sour cream; ⅛ teaspoon prepared mustard; ⅛ teaspoon ground ginger; ¼ teaspoon dried herbs; paprika; salt; pepper

Halibut Baked With Creamy Mustard Ginger Spread – a delicious recipe with fresh halibut, sour cream, mustard, ground ginger, herbs, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fresh halibut
1 cup sour cream
⅛ teaspoon prepared mustard
⅛ teaspoon ground ginger
¼ teaspoon dried herbs
paprika
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

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Halibut Baked With Creamy Mustard Ginger Spread

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