Halibut Baked With Bread Crumbs Recipe

Name: Halibut Baked With Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds potatoes sliced thinly, about 4 c.; 1 onion about 1/3 lb., sliced thinly; ½ tablespoons butter; 4 halibut fillets about 2 1/2 lbs; salt; pepper to taste; 1/4 cup chopped parsley; 1 clove garlic minced; 1/2 cup bread crumbs; 1/2 cup dry white wine

Servings: persons

1 1/4 pounds potatoes sliced thinly, about 4 c.
1 onion about 1/3 lb., sliced thinly
½ tablespoons butter
4 halibut fillets about 2 1/2 lbs
salt
pepper to taste
1/4 cup chopped parsley
1 clove garlic minced
1/2 cup bread crumbs
1/2 cup dry white wine

1
Preheat oven to 425 degrees.
2
Prepare potatoes and keep covered with cold water.
3
Prepare the onion rings and set aside.
4
Rub baking dish with 6 tablespoons butter.
5
Fold each fillet over itself and arrange down center of baking dish.
6
Sprinkle with salt and pepper.
7
Drain potatoes and put in bowl.
8
Add onions, parsley, garlic, salt and pepper to taste.
9
Mix well.
10
Arrange the vegetable mixture around the fillets.
11
Dot with remaining butter.
12
Sprinkle fish with

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 pounds potatoes sliced thinly, about 4 c., 1 onion about 1/3 lb., sliced thinly, ½ tablespoons butter, 4 halibut fillets about 2 1/2 lbs, and more.

Yes, Halibut Baked With Bread Crumbs falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halibut Baked With Bread Crumbs

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