How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Baked in Sour Cream?

You need 12 ingredients. The key ingredients include: 2 lbs halibut fillets, 2 cups sour cream, 4 tablespoons chopped dill pickles, 4 tablespoons chopped onions, and more.

Is Halibut Baked in Sour Cream suitable as seafood?

Yes, Halibut Baked in Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Baked in Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Baked in Sour Cream Recipe

Name: Halibut Baked in Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut fillets; 2 cups sour cream; 4 tablespoons chopped dill pickles; 4 tablespoons chopped onions; 4 tablespoons chopped green peppers (or red or yellow); 2 tablespoons chopped parsley; 2 tablespoons lemon juice; 2 tablespoons minced garlic; ½ teaspoon dry mustard; ½ teaspoon basil; ½ teaspoon paprika; salt and pepper

Halibut Baked in Sour Cream

Eats Now Editorial Team · 261 kcal · Seafood

Halibut Baked in Sour Cream – a delicious recipe with sour cream, dill pickles, onions, green peppers, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut Baked in Sour Cream

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