How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Au Gratin?

You need 8 ingredients. The key ingredients include: 2 lb. halibut steaks, 1/4 c. flour, salt and pepper, 2 Tbsp. oil, and more.

Is Halibut Au Gratin suitable as seafood?

Yes, Halibut Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Au Gratin Recipe

Name: Halibut Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. halibut steaks; 1/4 c. flour; salt and pepper; 2 Tbsp. oil; 1/2 Tbsp. oil; 1/2 c. finely chopped green onions; 1/2 c. sour cream; 1 c. grated Parmesan cheese

Halibut Au Gratin – a delicious recipe with flour, salt, oil, oil, green onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. halibut steaks
1/4 c. flour
salt and pepper
2 Tbsp. oil
1/2 Tbsp. oil
1/2 c. finely chopped green onions
1/2 c. sour cream
1 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Halibut Au Gratin

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