Halibut And Sweet Potato Chowder Recipe

Name: Halibut And Sweet Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 andouille sausages (6 to 8 oz. total); 1 onion (6 to 8 oz.); 1/4 teaspoon saffron threads (see notes); 3 cups reduced-sodium chicken broth; 1 sweet potato; 1/4 cup whipping cream; salt; pepper; 2 pounds halibut, boned and skinned; 1 green onion

Servings: persons

1 tablespoon olive oil
2 andouille sausages (6 to 8 oz. total)
1 onion (6 to 8 oz.)
1/4 teaspoon saffron threads (see notes)
3 cups reduced-sodium chicken broth
1 sweet potato
1/4 cup whipping cream
salt
pepper
2 pounds halibut, boned and skinned
1 green onion

1
["Pour olive oil into a 4- to 6-quart pan over medium-high heat; add andouille sausages, sliced 1/4 inch thick, and stir often until beginning to brown. Add onion, peeled and chopped, and stir often until limp. Add saffron threads, chicken broth, and sweet potato, peeled and cut into 1/2-inch chunks. Bring to a boil, then reduce heat and simmer until sweet potato is barely tender when pierced, about 5 minutes. Stir in whipping cream and salt and pepper to taste.", "Meanwhile, rinse halibut and pat dry; cut into 1-inch chunks. Lay chunks on top of soup, cover, and cook until halibut is opaque but still moist-looking in the center (cut a piece to check), about 10 minutes. Gently stir soup. Ladle into bowls and garnish with thinly sliced green onion.", "Wine pairing: Arneis, a lively Italian white (the name means ""little rascal""), is an almost perfect match for the halibut chowder, although a mineral-rich, aromatic dry Riesling works well too."]

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 andouille sausages (6 to 8 oz. total), 1 onion (6 to 8 oz.), 1/4 teaspoon saffron threads (see notes), and more.

Yes, Halibut And Sweet Potato Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut And Sweet Potato Chowder

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