Halfway House Pot Roast

1. 1

   Saute a minced clove of garlic in a little butter until butter is well flavored.

2. 2

   Remove the garlic, and place the meat in the butter, brown it well on all sides.

3. 3

   Add the rum and then place the meat and liquids in a kettle, adding enough water to cover.

4. 4

   Add horseradish, bay leaf, peppercorns, salt and sugar.

5. 5

   Boil hard until water is reduced one-half and meat is nearly done.

6. 6

   Now add whole onions, carrots, and potatoes, and cook in the liquid.

7. 7

   Test until all are done.

8. 8

   Then remove from the liquid, which is now made into gravy by thickening with a little flour and water smoothly mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.