Hawk's Nest Green Beans – a delicious recipe with white onion, unsalted butter, garlic, crimini mushrooms, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a 10-inch skillet over medium heat, sweat the onions in the butter.
2
Add the garlic and mushrooms and saute for 2 minutes.
3
Add the flour and cook for 2 to 5 minutes.
4
Slowly whisk in the milk and season with the cayenne, salt, and pepper, to taste.
5
Fold in the bacon bits.
6
Preheat the grill to high heat.
7
Blanch the green beans in salted boiling water for 3 to 5 minutes.
8
Remove to an ice bath for 2 to 3 minutes.
9
Remove from the ice bath, drain, and pat dry with a paper towel when cool.
10
Toss the green beans in the extra-virgin olive oil and a little salt and pepper.
11
Grill for 3 minutes.
12
Place the green beans on a plate and top with the mushroom sauce and fried onions.
215
kcal
Calories
14
g
Fat
16
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup diced white onion, 2 tablespoons unsalted butter, 1/2 tablespoon minced garlic, 1 cup sliced crimini mushrooms, and more.
Yes, Hawk's Nest Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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