Halfway Cookies

1. 1

   Preheat oven to 350. Cream butter with 1/2 cup brown sugar and 1/2 cup granulated sugar.

2. 2

   Add the egg yolks one at a time, reserving the egg whites, and the vanilla extract.

3. 3

   Sift dry ingredients three times and gradually add to the butter mixture.

4. 4

   Press dough (it will be slightly stiff) onto a greased baking sheet.

5. 5

   Sprinkle chocolate chips evenly over the dough and press them in slightly.

6. 6

   In a clean, dry bowl, beat the egg whites until stiff. Add brown sugar and beat well. Spread egg white mixture on top of the chocolate chips.

7. 7

   Bake approximately 20 minutes. Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.