How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Potato Wedges?

You need 5 ingredients. The key ingredients include: 4 Medium Russet Potatoes, cut into large wedges, 1 Tbsp Vegetable Oil, 1/4 tsp Freshly ground Black Pepper, 1/8 tsp Salt, and more.

Is Crispy Potato Wedges suitable as baking & desserts?

Yes, Crispy Potato Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Potato Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Potato Wedges Recipe

Name: Crispy Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Medium Russet Potatoes, cut into large wedges; 1 Tbsp Vegetable Oil; 1/4 tsp Freshly ground Black Pepper; 1/8 tsp Salt; 2 Cloves Garlic, minced (Optional)

Crispy Potato Wedges – a delicious recipe with Potatoes, Vegetable Oil, ground Black Pepper, Salt, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Medium Russet Potatoes, cut into large wedges
1 Tbsp Vegetable Oil
1/4 tsp Freshly ground Black Pepper
1/8 tsp Salt
2 Cloves Garlic, minced (Optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Potato Wedges

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