How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halftime Chili?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 cups chopped sweet onions, 6 large garlic cloves, minced, 3 lbs ground beef, and more.

Is Halftime Chili suitable as soups & stews?

Yes, Halftime Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Halftime Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halftime Chili Recipe

Name: Halftime Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 cups chopped sweet onions; 6 large garlic cloves, minced; 3 lbs ground beef; 5 tablespoons chili powder; 1 tablespoon ground cumin; 1 teaspoon dried basil; 3 bay leaves; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 2 mild jalapenos, seeds & ribs removed and chopped finely; 1 (28 ounce) can crushed tomatoes in puree; 1 (14 1/2 ounce) can low sodium chicken broth; 1 (12 ounce) bottle beer; 1 (6 ounce) can tomato paste; 1/2 cup barbecue sauce; 1 (15 ounce) can beans in chili sauce

Warm up with this hearty Halftime Chili recipe. Made with olive oil, sweet onions, garlic and ground beef. Easy step-by-step instructions included.

This Halftime Chili relies on simple, everyday ingredients such as olive oil, chopped sweet onions, large garlic cloves, minced and ground beef. It comes together quickly and makes 4 servings, at about 1289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1289

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Halftime Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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