Half-Time Spoon Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Combine in a large bowl sugar, margarine, salt and scalded milk.

3. 3

   Cool by adding cold water. Blend in the egg and yeast, then the flour and blend well.

4. 4

   Place in a greased bowl, cover and let rise in a warm place until doubled in volume, 45 to 60 minutes.

5. 5

   Stir down and spoon into well-greased muffin tins, filling about half full.

6. 6

   Let rise until dough reaches to edge of muffin cup and is rounded in center, about 45 minutes.

7. 7

   Bake in 350u00b0 oven 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.