Half Time Potato Skins

1. 1

   HEAT oven to 350u00b0F. Rub potatoes with shortening. Sprinkle with salt. Place potatoes on baking sheet.

2. 2

   BAKE 50 to 60 minutes or until fork tender. Cool 5 minutes.

3. 3

   CUT baked potatoes in half lengthwise; scoop out centers, leaving 1/4-inch thick shells (reserve centers for another use). Place shells, cut side up, on a baking sheet; spray with no-stick cooking spray.

4. 4

   BAKE 20 minutes or until edges are golden brown and crisp. Divide cheese evenly between potatoes; broil until cheese is bubbly and melted, about 2 minutes. Top each potato shell with a dollop of sour cream, bacon and green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.