Half Rigatoni With Amatriciana Sauce Recipe

Name: Half Rigatoni With Amatriciana Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb half rigatoni pasta; 100 g spicy pancetta; 60 g rindless salt pork, diced; ¼ cup olive oil; 1 onion, chopped; 796 ml canned diced tomatoes; salt and pepper; 1 tablespoon parmesan cheese, grated; grated romano cheese, to taste; 2 tablespoons Italian parsley

Servings: persons

34 lb half rigatoni pasta
100 g spicy pancetta
60 g rindless salt pork, diced
¼ cup olive oil
1 onion, chopped
796 ml canned diced tomatoes
salt and pepper
1 tablespoon parmesan cheese, grated
grated romano cheese, to taste
2 tablespoons Italian parsley

1
Cook pasta al dente in a large pot of salted boiling water.
2
In another saucepan, brown the pancetta and salt pork in oil over medium heat.
3
Add onion and tomatoes.
4
Salt and pepper to taste.
5
Cook over high heat about 15 minutes, stirring occasionally.
6
Pour sauce over pasta.
7
Sprinkle with blended Parmesan and Romano cheese.
8
Garnish with chopped parsley.
9
Serve immediately.

14502

kcal

Calories

Fat

2864

Carbs

505

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 34 lb half rigatoni pasta, 100 g spicy pancetta, 60 g rindless salt pork, diced, ¼ cup olive oil, and more.

Yes, Half Rigatoni With Amatriciana Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Half Rigatoni With Amatriciana Sauce

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