How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half Rigatoni With Amatriciana Sauce?

You need 10 ingredients. The key ingredients include: 34 lb half rigatoni pasta, 100 g spicy pancetta, 60 g rindless salt pork, diced, ¼ cup olive oil, and more.

Is Half Rigatoni With Amatriciana Sauce suitable as pasta & noodles?

Yes, Half Rigatoni With Amatriciana Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Half Rigatoni With Amatriciana Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Half Rigatoni With Amatriciana Sauce Recipe

Name: Half Rigatoni With Amatriciana Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb half rigatoni pasta; 100 g spicy pancetta; 60 g rindless salt pork, diced; ¼ cup olive oil; 1 onion, chopped; 796 ml canned diced tomatoes; salt and pepper; 1 tablespoon parmesan cheese, grated; grated romano cheese, to taste; 2 tablespoons Italian parsley

Try this homemade Half Rigatoni With Amatriciana Sauce recipe the whole family will love. Made with rigatoni pasta, pancetta, rindless salt and olive oi…

This Half Rigatoni With Amatriciana Sauce relies on simple, everyday ingredients such as half rigatoni pasta, spicy pancetta, rindless salt pork, diced and olive oil. It comes together quickly and makes 4 servings, at about 14502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

14502

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Half Rigatoni With Amatriciana Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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