How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half-Pounder?

You need 9 ingredients. The key ingredients include: 2 lb ground beef, 2 eggs, 2 tbsp onion powder, 1 tbsp pepper, and more.

Is Half-Pounder suitable as meat & poultry?

Yes, Half-Pounder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Half-Pounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Half-Pounder Recipe

Name: Half-Pounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb ground beef; 2 eggs; 2 tbsp onion powder; 1 tbsp pepper; 1/4 onion chopped; 1/2 green pepper chopped; 2 tbsp minced garlic; 1 cup cooking oil; 1 cup all-purpose flour

Half-Pounder – a delicious recipe with ground beef, eggs, onion, pepper, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb ground beef
2 eggs
2 tbsp onion powder
1 tbsp pepper
1/4 onion chopped
1/2 green pepper chopped
2 tbsp minced garlic
1 cup cooking oil
1 cup all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Half-Pounder

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