How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half Pound Cake?

You need 7 ingredients. The key ingredients include: 3 c. plain flour, 2 c. sugar, 1 c. Crisco, 6 eggs, and more.

Is Half Pound Cake suitable as baking & desserts?

Yes, Half Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Half Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half Pound Cake Recipe

Name: Half Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. plain flour; 2 c. sugar; 1 c. Crisco; 6 eggs; flavoring (any); 2 level tsp. baking powder; 1/2 c. milk or 1/2 lb. sour cream

Half Pound Cake – a delicious recipe with flour, sugar, Crisco, eggs, level tsp., milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. plain flour
2 c. sugar
1 c. Crisco
6 eggs
flavoring (any)
2 level tsp. baking powder
1/2 c. milk or 1/2 lb. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Half Pound Cake

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