How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks Blue Bonnet margarine, 2 c. sugar, 2 c. flour, 1/2 tsp. baking powder, and more.

Is Never Fail Pound Cake suitable as baking & desserts?

Yes, Never Fail Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Pound Cake Recipe

Name: Never Fail Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Blue Bonnet margarine; 2 c. sugar; 2 c. flour; 1/2 tsp. baking powder; 1/4 tsp. cream of tartar; dash of salt; 6 eggs; flavoring (use your favorite)

Never Fail Pound Cake – a delicious recipe with Bonnet margarine, sugar, flour, baking powder, cream of tartar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks Blue Bonnet margarine
2 c. sugar
2 c. flour
1/2 tsp. baking powder
1/4 tsp. cream of tartar
dash of salt
6 eggs
flavoring (use your favorite)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never Fail Pound Cake

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